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A restaurant kitchen with a cooking line and sage green cabinets, seen close at the stainless equipment.

San Diego County, San Diego

Commercial appliance repair in Point Loma.

Military facilities, neighborhood retail and marine recreation, especially yachting and deep-sea fishing, drive Point Loma's economy.

(844) 571-4566

Mon–Sat, 8am–8pm

  • San Diego County
  • Three things about Point Loma
  • 10 repairs we do here

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or call (844) 571-4566

What Point Loma does
to a commercial appliance.

Point Loma is home to the biggest sport fishing fleet in Southern California, served by marine supply stores, boat repair yards and hotels geared to anglers.

A few waterfront restaurants and hotels even keep docks so guests can tie up and walk in.

Point Loma's first lighthouse, lit in 1855 high on the point, was often lost in marine-layer fog and was replaced in 1891 by a new light closer to sea level.

All of San Diego

On the water

Waterfront restaurants and hotels live with hurricanes and coastal storms, and a walk-in near salt water is emptied, logged and secured before the storm, then checked for flooding and wind damage before it is started again.

Older housing stock

Restaurants in old buildings often run modern equipment on electrical service and gas piping sized for another era, and a combi oven or a booster heater that trips breakers there is checked against the building's capacity before a part is blamed.

Mixed housing

Older buildings in mixed neighborhoods may share drains, gas and power between an old restaurant and a newer laundromat, and a problem at one can surface at the other, so a technician traces the shared lines first.

A visit in
Point Loma.

Four steps from the call to a working commercial appliance in Point Loma, San Diego County.

What repairs cost
  1. 01Safety and supply before anything else
  2. 02The cause, and what it costs
  3. 03Parts that ride along
  4. 04Proved under load before we leave

When a commercial appliance
cannot wait in Point Loma.

In Point Loma as anywhere, these five put the crew, the guests or the product in the building at risk, and they mean the unit stays off, or the food moves, until we arrive: a gas smell on the cooking line, a fryer or grease fire, a walk-in or reach-in above 41°F with food inside, water on the floor near cords or a panel, and a hot electrical or burning smell.

All 17 problems
An empty stainless restaurant cooking line after hours, every burner on the fryers and griddle dark and cold, a yellow gas shutoff handle on the pipe behind the line turned crosswise to closed, the back door of the commercial kitchen propped open to the night. Gas, fire, food at risk or water near power

Commercial Kitchen Gas Smell Along the Cooking Line: Clear the Room First

6 causes, cheapest first

 A bank of stainless commercial fryers under a steel exhaust hood, white wet chemical suppression agent coating the vats and the hood filters after a discharge, a thin haze of smoke drifting up into the hood, the frying station deserted. Gas, fire, food at risk or water near power

Commercial Fryer Fire or Grease Flare Under the Hood

6 causes, cheapest first

 The heavy stainless door of a walk-in cooler standing wide open onto a commercial kitchen, a torn clear strip curtain hanging to one side, shelves inside with covered food pans and crates, a digital thermometer on the wall showing only a warm amber glow. Gas, fire, food at risk or water near power

Walk-In Cooler Warm Above 41°F With Food Inside

6 causes, cheapest first

 A wide puddle of clear water spreading across red quarry tile in a commercial kitchen, running from under a stainless door-type dish machine toward a floor drain and a power cord along the wall, a yellow wet floor sign standing at the edge. Gas, fire, food at risk or water near power

Water on the Commercial Kitchen Floor Near Equipment and Outlets

6 causes, cheapest first

 A thin wisp of gray smoke rising from the lower grille of a stainless reach-in cabinet standing beside a commercial fryer line, the reach-in doors closed, the kitchen lights on and the line empty. Gas, fire, food at risk or water near power

Restaurant Equipment Burning Smell: Scorched Oil, Hot Wiring or Lint

6 causes, cheapest first

Near Point Loma.

7 more in San Diego County, 7 across San Diego, each with its own commercial appliance repair page.

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Back to your everyday

Commercial appliance trouble in Point Loma?

Book with the street, what you are seeing and the model number — a commercial appliance technician covering San Diego County takes it from there.

Schedule a repair Call (844) 571-4566
(844) 571-4566 Schedule a repair