

Brands
Commercial appliance
brands,
find yours fast.
Find the name on the unit's door, its control panel, the kick plate or the data plate, and open its page: that maker's commercial equipment, the repairs our technicians do on it most often, and any controller codes we could confirm in the maker's own manuals.
Mon–Sat, 8am–8pm
- 35 brands
- 4 commercial appliance types
- 334 code pages
Book a visit
Three short steps, about a minute.
or call (844) 571-4566
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Find your make,
A to Z.
35 makes, each against the 4 commercial appliance types this site covers. Open your make for its own page.
Independent repair service. Not affiliated with, authorized or endorsed by any manufacturer. Brand names and model numbers are the property of their respective owners and are used here for identification only, to describe the appliances we service.
35 of 35 makes
No make matches
Clear the search or the filters. If your make is not here, give it and the full model number when you book, and we will say straight away whether it is one we take.
Makes with
code pages.
29 makes have codes confirmed from the manufacturer's own documentation, 334 pages in all.
All error codesNot every commercial appliance
breaks the same way.
Commercial cold storage keeps product at safe holding in reach-ins, prep tables and walk-in boxes; commercial cooking equipment covers fryers, griddles, charbroilers, convection and combi ovens, steamers and holding cabinets; dish machines wash and sanitize racks at set temperatures in a door-type, undercounter or conveyor frame; and commercial laundry equipment means washer-extractors and tumblers, from a laundromat's coin row to a hotel's on-premise laundry. Which group is the unit that stopped?
All commercial appliance types
Commercial cold storage
Reach-in and pass-through cabinets, walk-in coolers and walk-in freezers, prep and sandwich tables, undercounter units and blast chillers that hold a kitchen's food at safe temperatures.
Commercial cooking equipment
Fryers, griddles, charbroilers, restaurant ranges, convection and combi ovens, steamers, kettles, holding cabinets and toasters, on gas or electric, that make up the hot side of a kitchen line.
Commercial dish machines
Undercounter, door-type and conveyor dish machines with their booster heaters and chemical feeds, the warewashing station that washes and sanitizes every rack before it goes back on the line.
Commercial laundry equipment
Coin, card and app-paid front-load machines, washer-extractors, stacked units and tumble dryers in laundromats, multi-housing laundry rooms, hotels, gyms and on-premise laundries.
Every kind we serviceAll commercial appliances, side by side
The archive puts the 4 types against each other: how to tell which you own, what fails on each, and which manufacturers build them.
How to tell yoursWhat fails on eachWho makes them Open the type archive
Questions about
the makes.
Our equipment brand has no page yet. Can you still help?
Does the make decide whether commercial equipment is worth repairing?
Where do commercial makers put the data plate?
Do some commercial makers share parts?
Back to your everyday
Let’s get your commercial appliance working again.
Three short steps online, or one call. Tell us what you are seeing and pick a window that works.