A Chicago laundromat with rows of front-loading machines, seen from across the room.

Chicago, IL

Commercial appliance repair in Chicago.

Chicagoland kitchens live through two hard seasons: winters that freeze rooftop condensing units and summers that bake them. Restaurants, taverns, hospitals, schools and laundromats across the city and suburbs depend on walk-ins, fryers and dish machines, and many schedule maintenance before each season turns. Friday fish fries in Lent, game days and holiday banquets add their own peaks.

(844) 571-4566

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  • 45 areas covered
  • 5 counties
  • 13 with a page

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What Chicago does
to a commercial appliance.

Samuel Insull became president of Chicago Edison, the forerunner of ComEd, on May 26, 1892, when it was one of nearly 30 electric companies competing in Chicago.

McCormick Place, the largest convention center in North America, hosts the National Restaurant Association's annual show every May.

Chicago logged 51.96 million tourist arrivals in 2023, still short of the 61.58 million it drew in 2019.

More than 400 major corporate headquarters sit in the metro area, among them McDonald's, United and Blue Cross Blue Shield.

The counties

Older housing stock

Historic storefronts leave little room to move equipment, with narrow doors, steep stairs and protected facades, so repairs there aim to fix a walk-in or a dish machine where it stands rather than carry it out.

Tower living

Tower kitchens share exhaust and makeup air with the rest of the building, and when that balance is off, fryer pilots flutter and flames lift along the cooking line, so a technician there checks the room's air as well as the burners.

Mixed housing

Blocks where a decades-old diner sits beside a new fast-casual counter hold griddles with mechanical valves next to combi ovens with touch screens, and a repair visit there starts by reading the model plate and whatever service history exists.

Family houses

Strip-center kitchens in family suburbs put their condensing units on flat roofs in full sun, and a walk-in that warms on hot afternoons there is checked for dirty coils and a tired condenser fan before anything larger.

The work,
in Chicago.

Ten commercial appliance repairs, cheapest first, each with what Chicago changes about it.

What we do

Commercial appliance diagnostic visit

Chicagoland diagnostic visits change with the season, reading a rooftop condensing unit for the low head pressure a January roof brings and, six months later, for the heat a black summer roof throws back into the same coil.

Commercial preventive maintenance plan

Chicagoland maintenance plans usually run twice a year, preparing rooftop units for winter with head pressure and heater checks and for summer with coil cleaning, while fryers and dish machines keep their own schedule.

Commercial fryer repair

Lent brings Friday fish-fry lines out the door across Chicagoland, and a fryer barely used since last spring may show a sticky gas valve or a clogged pilot just when the kitchen needs every vat, so many owners book a check in February.

Commercial cooking line gas repair

In a Chicagoland winter the exhaust hood can pull cold air through a kitchen hard enough to make pilots on the line flicker and die, so a repair there checks the makeup air along with the pilot assemblies, burners and valves.

Walk-in cooler repair

A Chicagoland walk-in whose condensing unit sits on a winter roof can starve for pressure in subzero air, so repairs there test the head pressure control and the crankcase heater, and a walk-in freezer is watched for a drain line frozen solid.

Reach-in and prep table repair

Chicagoland taverns and sandwich shops lean on prep tables through long winter nights with the front door letting in the cold, and a pan rail that runs too cold and freezes the toppings is as common a call there as one that runs warm.

Commercial oven and combi oven repair

Chicagoland hotel and banquet kitchens drive combi ovens hard through wedding and holiday seasons, and even the region's moderately hard water leaves scale, so a repair there checks the filter cartridge and the delime history along with the failed part.

Dish machine repair

Chicagoland dish machines take in near-freezing water in winter, and a booster heater that barely makes final rinse temperature in January may need a new element or a thermostat adjustment to keep the sanitizing temperature where the code expects it.

Commercial laundry machine repair

Chicagoland laundromats run hardest in winter, when heavy coats and bedding fill every machine, and cold incoming water and long drying cycles strain heaters and gas valves, so repairs there test both the wash and the drying side.

Commercial controls and board repair

In Chicagoland, controls on rooftop condensing units face snow, ice and condensation, and indoor boards meet static and dry air all winter, so a board repair there also checks sensor wiring and connectors for moisture damage.

What a commercial appliance visit in
Chicago looks like.

Four steps from the call to a working commercial appliance, the same in each of the 45 areas of Chicago.

What repairs cost
  1. 01Safety and supply before anything else
  2. 02The cause, and what it costs
  3. 03Parts that ride along
  4. 04Proved under load before we leave

The makes we
service in Chicago.

35 commercial appliance makes, across 5 counties and 45 areas of Chicago.

All 35 brands

Back to your everyday

Commercial appliance trouble in Chicago?

Book with the area you are in and what you are seeing — 45 areas across Chicago, the same commercial appliance visit in each.

(844) 571-4566 Schedule a repair