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A restaurant kitchen with a cooking line and travertine pavers, seen close at the stainless equipment.

Los Angeles County, Los Angeles

Commercial appliance repair in Malibu.

Malibu's restaurants along Pacific Coast Highway sit in salt spray, so rooftop condensing units, fryer cabinets and dish machine housings corrode faster there, and packed summer weekends leave a kitchen almost no room for downtime.

(844) 571-4566

Mon–Sat, 8am–8pm

  • Los Angeles County
  • Three things about Malibu
  • 10 repairs we do here

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What Malibu does
to a commercial appliance.

HRL Laboratories, where the first working laser was demonstrated in 1960, remains Malibu's largest employer despite aerospace cutbacks in the 1990s.

Pepperdine University moved to its Malibu campus in 1972, but at the school's insistence the city's boundaries were later drawn to leave it out.

The Malibu Country Mart is one of several shopping centers clustered around the Civic Center area.

Food businesses in Malibu are permitted by Los Angeles County Environmental Health through its North service area.

All of Los Angeles

On the water

Beach bars and seaside hotels track sand into dish rooms and laundries, where it wears pump seals and extractor bearings and plugs drains, so equipment by salt water has its drains and strainers cleaned on a shorter cycle.

Seasonal houses

Managers who look in on a closed seasonal kitchen can catch trouble early, such as water on the floor, a gas smell or a walk-in alarm, and if any of these turns up, nothing is switched back on before a technician's visit.

Patio dining and pool service

Pool bars and cabanas often share power and water with the main kitchen, and an outdoor unit that trips its breaker or loses its drain flow is traced back through that shared supply before the unit itself is blamed.

A visit in
Malibu.

Four steps from the call to a working commercial appliance in Malibu, Los Angeles County.

What repairs cost
  1. 01Safety and supply before anything else
  2. 02The cause, and what it costs
  3. 03Parts that ride along
  4. 04Proved under load before we leave

When a commercial appliance
cannot wait in Malibu.

In Malibu as anywhere, these five put the crew, the guests or the product in the building at risk, and they mean the unit stays off, or the food moves, until we arrive: a gas smell on the cooking line, a fryer or grease fire, a walk-in or reach-in above 41°F with food inside, water on the floor near cords or a panel, and a hot electrical or burning smell.

All 17 problems
An empty stainless restaurant cooking line after hours, every burner on the fryers and griddle dark and cold, a yellow gas shutoff handle on the pipe behind the line turned crosswise to closed, the back door of the commercial kitchen propped open to the night. Gas, fire, food at risk or water near power

Commercial Kitchen Gas Smell Along the Cooking Line: Clear the Room First

6 causes, cheapest first

 A bank of stainless commercial fryers under a steel exhaust hood, white wet chemical suppression agent coating the vats and the hood filters after a discharge, a thin haze of smoke drifting up into the hood, the frying station deserted. Gas, fire, food at risk or water near power

Commercial Fryer Fire or Grease Flare Under the Hood

6 causes, cheapest first

 The heavy stainless door of a walk-in cooler standing wide open onto a commercial kitchen, a torn clear strip curtain hanging to one side, shelves inside with covered food pans and crates, a digital thermometer on the wall showing only a warm amber glow. Gas, fire, food at risk or water near power

Walk-In Cooler Warm Above 41°F With Food Inside

6 causes, cheapest first

 A wide puddle of clear water spreading across red quarry tile in a commercial kitchen, running from under a stainless door-type dish machine toward a floor drain and a power cord along the wall, a yellow wet floor sign standing at the edge. Gas, fire, food at risk or water near power

Water on the Commercial Kitchen Floor Near Equipment and Outlets

6 causes, cheapest first

 A thin wisp of gray smoke rising from the lower grille of a stainless reach-in cabinet standing beside a commercial fryer line, the reach-in doors closed, the kitchen lights on and the line empty. Gas, fire, food at risk or water near power

Restaurant Equipment Burning Smell: Scorched Oil, Hot Wiring or Lint

6 causes, cheapest first

Near Malibu.

13 more in Los Angeles County, 13 across Los Angeles, each with its own commercial appliance repair page.

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Back to your everyday

Commercial appliance trouble in Malibu?

Book with the street, what you are seeing and the model number — a commercial appliance technician covering Los Angeles County takes it from there.

Schedule a repair Call (844) 571-4566
(844) 571-4566 Schedule a repair