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A restaurant kitchen with a cooking line and travertine pavers, seen close at the stainless equipment.

Los Angeles County, Los Angeles

Commercial appliance repair in Santa Monica.

After the city government, the largest employers on Santa Monica's 2022 list were Santa Monica–UCLA Medical Center with about 1,965 workers and Santa Monica College with about 1,865.

(844) 571-4566

Mon–Sat, 8am–8pm

  • Los Angeles County
  • Three things about Santa Monica
  • 10 repairs we do here

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What Santa Monica does
to a commercial appliance.

Saint John's Health Center, with about 1,368 employees, is the city's second hospital, and Snap, Universal Music Group and Hulu each counted well over 1,000 local staff.

UCLA Health buys 100 percent renewable Green Power from Clean Power Alliance for its Santa Monica hospital, one of the agency's commercial customers in the city.

Restaurant and laundromat inspections in Santa Monica are handled by Los Angeles County's West service area rather than a city health department.

All of Los Angeles

On the water

Beach bars and seaside hotels track sand into dish rooms and laundries, where it wears pump seals and extractor bearings and plugs drains, so equipment by salt water has its drains and strainers cleaned on a shorter cycle.

Cramped lines and basement kitchens

Basement and galley kitchens trap heat and grease in a tight space, wearing controls, fan motors and gaskets faster than a roomy line would, so a technician on a compact line looks at the room as well as the machine that stopped.

Mixed housing

A business that takes over used equipment with a lease may have no records for it, so the opening visit records each data plate, inspects gaskets, gas connectors and controls and sets a baseline for future maintenance.

A visit in
Santa Monica.

Four steps from the call to a working commercial appliance in Santa Monica, Los Angeles County.

What repairs cost
  1. 01Safety and supply before anything else
  2. 02The cause, and what it costs
  3. 03Parts that ride along
  4. 04Proved under load before we leave

When a commercial appliance
cannot wait in Santa Monica.

In Santa Monica as anywhere, these five put the crew, the guests or the product in the building at risk, and they mean the unit stays off, or the food moves, until we arrive: a gas smell on the cooking line, a fryer or grease fire, a walk-in or reach-in above 41°F with food inside, water on the floor near cords or a panel, and a hot electrical or burning smell.

All 17 problems
An empty stainless restaurant cooking line after hours, every burner on the fryers and griddle dark and cold, a yellow gas shutoff handle on the pipe behind the line turned crosswise to closed, the back door of the commercial kitchen propped open to the night. Gas, fire, food at risk or water near power

Commercial Kitchen Gas Smell Along the Cooking Line: Clear the Room First

6 causes, cheapest first

 A bank of stainless commercial fryers under a steel exhaust hood, white wet chemical suppression agent coating the vats and the hood filters after a discharge, a thin haze of smoke drifting up into the hood, the frying station deserted. Gas, fire, food at risk or water near power

Commercial Fryer Fire or Grease Flare Under the Hood

6 causes, cheapest first

 The heavy stainless door of a walk-in cooler standing wide open onto a commercial kitchen, a torn clear strip curtain hanging to one side, shelves inside with covered food pans and crates, a digital thermometer on the wall showing only a warm amber glow. Gas, fire, food at risk or water near power

Walk-In Cooler Warm Above 41°F With Food Inside

6 causes, cheapest first

 A wide puddle of clear water spreading across red quarry tile in a commercial kitchen, running from under a stainless door-type dish machine toward a floor drain and a power cord along the wall, a yellow wet floor sign standing at the edge. Gas, fire, food at risk or water near power

Water on the Commercial Kitchen Floor Near Equipment and Outlets

6 causes, cheapest first

 A thin wisp of gray smoke rising from the lower grille of a stainless reach-in cabinet standing beside a commercial fryer line, the reach-in doors closed, the kitchen lights on and the line empty. Gas, fire, food at risk or water near power

Restaurant Equipment Burning Smell: Scorched Oil, Hot Wiring or Lint

6 causes, cheapest first

Near Santa Monica.

13 more in Los Angeles County, 13 across Los Angeles, each with its own commercial appliance repair page.

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Back to your everyday

Commercial appliance trouble in Santa Monica?

Book with the street, what you are seeing and the model number — a commercial appliance technician covering Los Angeles County takes it from there.

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(844) 571-4566 Schedule a repair