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A restaurant kitchen with a cooking line and navy painted cabinets, seen close at the stainless equipment.

Orange County, Orlando

Commercial appliance repair in Dr. Phillips.

Sand Lake Road, State Road 482, starts at Apopka-Vineland Road in Dr. Phillips and runs east past the International Drive area, giving access to some of Orlando's biggest tourist attractions.

(844) 571-4566

Mon–Sat, 8am–8pm

  • Orange County
  • Three things about Dr. Phillips
  • 10 repairs we do here

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Three short steps, about a minute.

or call (844) 571-4566

What Dr. Phillips does
to a commercial appliance.

Hotels and restaurants employ roughly 13 percent of the community's working residents, well above the metro-wide 9 percent, the Census Bureau's 2020–2024 survey shows.

Some 45 percent of local homes date from 2000 onward.

The name honors Philip Phillips, a grower who pioneered ways of processing and packing orange juice.

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Gated communities

Associations behind a gate keep strict rules on noise, work hours and service vehicles, so work on rooftop and ground-mounted condensing units is scheduled inside those limits and planned ahead of the busy seasons.

Chef-designed cooking lines

Chef-driven restaurants often specify imported combi ovens, induction suites and custom chilled drawers, and because two such units can look identical and still take different components, every part is matched to the unit's own data plate.

Patio dining and pool service

Outdoor cooking stations at hotels and restaurants face rain, wind and humidity, and their gas burners and igniters need regular cleaning and checks so flames stay steady and pilots do not blow out in a gust.

A visit in
Dr. Phillips.

Four steps from the call to a working commercial appliance in Dr. Phillips, Orange County.

What repairs cost
  1. 01Safety and supply before anything else
  2. 02The cause, and what it costs
  3. 03Parts that ride along
  4. 04Proved under load before we leave

When a commercial appliance
cannot wait in Dr. Phillips.

In Dr. Phillips as anywhere, these five put the crew, the guests or the product in the building at risk, and they mean the unit stays off, or the food moves, until we arrive: a gas smell on the cooking line, a fryer or grease fire, a walk-in or reach-in above 41°F with food inside, water on the floor near cords or a panel, and a hot electrical or burning smell.

All 17 problems
An empty stainless restaurant cooking line after hours, every burner on the fryers and griddle dark and cold, a yellow gas shutoff handle on the pipe behind the line turned crosswise to closed, the back door of the commercial kitchen propped open to the night. Gas, fire, food at risk or water near power

Commercial Kitchen Gas Smell Along the Cooking Line: Clear the Room First

6 causes, cheapest first

 A bank of stainless commercial fryers under a steel exhaust hood, white wet chemical suppression agent coating the vats and the hood filters after a discharge, a thin haze of smoke drifting up into the hood, the frying station deserted. Gas, fire, food at risk or water near power

Commercial Fryer Fire or Grease Flare Under the Hood

6 causes, cheapest first

 The heavy stainless door of a walk-in cooler standing wide open onto a commercial kitchen, a torn clear strip curtain hanging to one side, shelves inside with covered food pans and crates, a digital thermometer on the wall showing only a warm amber glow. Gas, fire, food at risk or water near power

Walk-In Cooler Warm Above 41°F With Food Inside

6 causes, cheapest first

 A wide puddle of clear water spreading across red quarry tile in a commercial kitchen, running from under a stainless door-type dish machine toward a floor drain and a power cord along the wall, a yellow wet floor sign standing at the edge. Gas, fire, food at risk or water near power

Water on the Commercial Kitchen Floor Near Equipment and Outlets

6 causes, cheapest first

 A thin wisp of gray smoke rising from the lower grille of a stainless reach-in cabinet standing beside a commercial fryer line, the reach-in doors closed, the kitchen lights on and the line empty. Gas, fire, food at risk or water near power

Restaurant Equipment Burning Smell: Scorched Oil, Hot Wiring or Lint

6 causes, cheapest first

Near Dr. Phillips.

4 more in Orange County, 6 across Orlando, each with its own commercial appliance repair page.

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Back to your everyday

Commercial appliance trouble in Dr. Phillips?

Book with the street, what you are seeing and the model number — a commercial appliance technician covering Orange County takes it from there.

Schedule a repair Call (844) 571-4566
(844) 571-4566 Schedule a repair