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A restaurant kitchen with a cooking line and navy painted cabinets, seen close at the stainless equipment.

Orange County, Orlando

Commercial appliance repair in Lake Nona.

Lake Nona, a planned development of about 17 square miles, is part of Orlando and sits southeast of the main airport.

(844) 571-4566

Mon–Sat, 8am–8pm

  • Orange County
  • Three things about Lake Nona
  • 10 repairs we do here

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or call (844) 571-4566

What Lake Nona does
to a commercial appliance.

Medical City at Lake Nona gathers medical, dental and pharmacy schools from UCF and the University of Florida.

In ZIP code 32827, one of Lake Nona's two ZIP codes, close to nine homes in ten date from 2000 or after, in Census Bureau estimates for 2020–2024.

As part of Orlando, it is served by OUC, the city-owned utility founded in 1923, which provides electric, water, chilled water and lighting services.

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Newer developments

Businesses opening in new planned developments usually hold start-up records, the maker's warranty paperwork and a first maintenance plan, and a repair there keeps those records complete so the paperwork still matches the equipment.

Chef-designed cooking lines

Chef-driven restaurants often specify imported combi ovens, induction suites and custom chilled drawers, and because two such units can look identical and still take different components, every part is matched to the unit's own data plate.

Family houses

Suburban family restaurants and school cafeterias run fryers, griddles and dish machines through predictable rushes, and wear shows first on the busiest units, so maintenance there follows the school calendar and the weekend peaks.

A visit in
Lake Nona.

Four steps from the call to a working commercial appliance in Lake Nona, Orange County.

What repairs cost
  1. 01Safety and supply before anything else
  2. 02The cause, and what it costs
  3. 03Parts that ride along
  4. 04Proved under load before we leave

When a commercial appliance
cannot wait in Lake Nona.

In Lake Nona as anywhere, these five put the crew, the guests or the product in the building at risk, and they mean the unit stays off, or the food moves, until we arrive: a gas smell on the cooking line, a fryer or grease fire, a walk-in or reach-in above 41°F with food inside, water on the floor near cords or a panel, and a hot electrical or burning smell.

All 17 problems
An empty stainless restaurant cooking line after hours, every burner on the fryers and griddle dark and cold, a yellow gas shutoff handle on the pipe behind the line turned crosswise to closed, the back door of the commercial kitchen propped open to the night. Gas, fire, food at risk or water near power

Commercial Kitchen Gas Smell Along the Cooking Line: Clear the Room First

6 causes, cheapest first

 A bank of stainless commercial fryers under a steel exhaust hood, white wet chemical suppression agent coating the vats and the hood filters after a discharge, a thin haze of smoke drifting up into the hood, the frying station deserted. Gas, fire, food at risk or water near power

Commercial Fryer Fire or Grease Flare Under the Hood

6 causes, cheapest first

 The heavy stainless door of a walk-in cooler standing wide open onto a commercial kitchen, a torn clear strip curtain hanging to one side, shelves inside with covered food pans and crates, a digital thermometer on the wall showing only a warm amber glow. Gas, fire, food at risk or water near power

Walk-In Cooler Warm Above 41°F With Food Inside

6 causes, cheapest first

 A wide puddle of clear water spreading across red quarry tile in a commercial kitchen, running from under a stainless door-type dish machine toward a floor drain and a power cord along the wall, a yellow wet floor sign standing at the edge. Gas, fire, food at risk or water near power

Water on the Commercial Kitchen Floor Near Equipment and Outlets

6 causes, cheapest first

 A thin wisp of gray smoke rising from the lower grille of a stainless reach-in cabinet standing beside a commercial fryer line, the reach-in doors closed, the kitchen lights on and the line empty. Gas, fire, food at risk or water near power

Restaurant Equipment Burning Smell: Scorched Oil, Hot Wiring or Lint

6 causes, cheapest first

Near Lake Nona.

4 more in Orange County, 6 across Orlando, each with its own commercial appliance repair page.

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Back to your everyday

Commercial appliance trouble in Lake Nona?

Book with the street, what you are seeing and the model number — a commercial appliance technician covering Orange County takes it from there.

Schedule a repair Call (844) 571-4566
(844) 571-4566 Schedule a repair