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A restaurant kitchen with a cooking line and dark walnut cabinets, seen close at the stainless equipment.

Cook County, Chicago

Commercial appliance repair in Lincoln Park.

Lincoln Park's restaurants along Halsted and Armitage and the kitchens that feed its university crowd rely on compact lines and busy dish machines, and their rooftop units take the full weight of a Chicago winter.

(844) 571-4566

Mon–Sat, 8am–8pm

  • Cook County
  • Three things about Lincoln Park
  • 10 repairs we do here

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or call (844) 571-4566

What Lincoln Park does
to a commercial appliance.

Lincoln Park is home to Alinea, a three-Michelin-star restaurant, and to Galit, which holds one star.

The Lettuce Entertain You restaurant company got its start at R.J. Grunts in Lincoln Park, which featured the first salad bars.

The first Potbelly Sandwich Works opened on Lincoln Avenue in 1977, and The Burwood Tap, founded in 1933, is among the city's oldest continuously operated bars.

Demon Dogs, a hot dog restaurant, stood under the Fullerton 'L' station from 1983 until 2006.

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Older housing stock

Older buildings often put the kitchen in a cellar with an old floor drain, and a dish machine or a walk-in condensate line that backs up there is traced through piping laid generations ago before the machine itself is opened.

Family houses

Laundromats in family neighborhoods see heavy weekend loads of bedding, sports uniforms and rugs, and the extractors and tumblers there wear bearings, belts and heaters faster than light daily use ever would.

Mixed housing

A business that takes over used equipment with a lease may have no records for it, so the opening visit records each data plate, inspects gaskets, gas connectors and controls and sets a baseline for future maintenance.

A visit in
Lincoln Park.

Four steps from the call to a working commercial appliance in Lincoln Park, Cook County.

What repairs cost
  1. 01Safety and supply before anything else
  2. 02The cause, and what it costs
  3. 03Parts that ride along
  4. 04Proved under load before we leave

When a commercial appliance
cannot wait in Lincoln Park.

In Lincoln Park as anywhere, these five put the crew, the guests or the product in the building at risk, and they mean the unit stays off, or the food moves, until we arrive: a gas smell on the cooking line, a fryer or grease fire, a walk-in or reach-in above 41°F with food inside, water on the floor near cords or a panel, and a hot electrical or burning smell.

All 17 problems
An empty stainless restaurant cooking line after hours, every burner on the fryers and griddle dark and cold, a yellow gas shutoff handle on the pipe behind the line turned crosswise to closed, the back door of the commercial kitchen propped open to the night. Gas, fire, food at risk or water near power

Commercial Kitchen Gas Smell Along the Cooking Line: Clear the Room First

6 causes, cheapest first

 A bank of stainless commercial fryers under a steel exhaust hood, white wet chemical suppression agent coating the vats and the hood filters after a discharge, a thin haze of smoke drifting up into the hood, the frying station deserted. Gas, fire, food at risk or water near power

Commercial Fryer Fire or Grease Flare Under the Hood

6 causes, cheapest first

 The heavy stainless door of a walk-in cooler standing wide open onto a commercial kitchen, a torn clear strip curtain hanging to one side, shelves inside with covered food pans and crates, a digital thermometer on the wall showing only a warm amber glow. Gas, fire, food at risk or water near power

Walk-In Cooler Warm Above 41°F With Food Inside

6 causes, cheapest first

 A wide puddle of clear water spreading across red quarry tile in a commercial kitchen, running from under a stainless door-type dish machine toward a floor drain and a power cord along the wall, a yellow wet floor sign standing at the edge. Gas, fire, food at risk or water near power

Water on the Commercial Kitchen Floor Near Equipment and Outlets

6 causes, cheapest first

 A thin wisp of gray smoke rising from the lower grille of a stainless reach-in cabinet standing beside a commercial fryer line, the reach-in doors closed, the kitchen lights on and the line empty. Gas, fire, food at risk or water near power

Restaurant Equipment Burning Smell: Scorched Oil, Hot Wiring or Lint

6 causes, cheapest first

Near Lincoln Park.

9 more in Cook County, 12 across Chicago, each with its own commercial appliance repair page.

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Commercial appliance trouble in Lincoln Park?

Book with the street, what you are seeing and the model number — a commercial appliance technician covering Cook County takes it from there.

Schedule a repair Call (844) 571-4566
(844) 571-4566 Schedule a repair