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A restaurant kitchen with a cooking line and dark walnut cabinets, seen close at the stainless equipment.

Cook County, Chicago

Commercial appliance repair in West Loop / Near West Side.

Once a district of factories and warehouses, the West Loop has turned many of its buildings into loft condominiums, restaurants, bars and art galleries.

(844) 571-4566

Mon–Sat, 8am–8pm

  • Cook County
  • Three things about West Loop / Near West Side
  • 10 repairs we do here

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Three short steps, about a minute.

or call (844) 571-4566

What West Loop / Near West Side does
to a commercial appliance.

Greektown is home to the National Hellenic Museum, the nation's leading museum of Greek cultural contributions.

Taylor Street holds the Italian restaurants Rosebud, Francesca's, Pompei and Al's No. 1 Italian Beef.

The community area takes in the United Center, the Illinois Medical District, Union Station and the University of Illinois Chicago.

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Tower living

A restaurant at the foot of a tower often has its walk-in's condensing unit on a setback roof or a garage level far from the box, and with a line run that long, a slow pull-down on a hot evening is a question for the whole system rather than one part.

Cramped lines and basement kitchens

Small cafes and corner shops often run a single undercounter dish machine and a single reach-in for everything, and with no spare on site, a repair there is fitted into the quiet hour between lunch and dinner service.

Older housing stock

Restaurants in old buildings often run modern equipment on electrical service and gas piping sized for another era, and a combi oven or a booster heater that trips breakers there is checked against the building's capacity before a part is blamed.

A visit in
West Loop / Near West Side.

Four steps from the call to a working commercial appliance in West Loop / Near West Side, Cook County.

What repairs cost
  1. 01Safety and supply before anything else
  2. 02The cause, and what it costs
  3. 03Parts that ride along
  4. 04Proved under load before we leave

When a commercial appliance
cannot wait in West Loop / Near West Side.

In West Loop / Near West Side as anywhere, these five put the crew, the guests or the product in the building at risk, and they mean the unit stays off, or the food moves, until we arrive: a gas smell on the cooking line, a fryer or grease fire, a walk-in or reach-in above 41°F with food inside, water on the floor near cords or a panel, and a hot electrical or burning smell.

All 17 problems
An empty stainless restaurant cooking line after hours, every burner on the fryers and griddle dark and cold, a yellow gas shutoff handle on the pipe behind the line turned crosswise to closed, the back door of the commercial kitchen propped open to the night. Gas, fire, food at risk or water near power

Commercial Kitchen Gas Smell Along the Cooking Line: Clear the Room First

6 causes, cheapest first

 A bank of stainless commercial fryers under a steel exhaust hood, white wet chemical suppression agent coating the vats and the hood filters after a discharge, a thin haze of smoke drifting up into the hood, the frying station deserted. Gas, fire, food at risk or water near power

Commercial Fryer Fire or Grease Flare Under the Hood

6 causes, cheapest first

 The heavy stainless door of a walk-in cooler standing wide open onto a commercial kitchen, a torn clear strip curtain hanging to one side, shelves inside with covered food pans and crates, a digital thermometer on the wall showing only a warm amber glow. Gas, fire, food at risk or water near power

Walk-In Cooler Warm Above 41°F With Food Inside

6 causes, cheapest first

 A wide puddle of clear water spreading across red quarry tile in a commercial kitchen, running from under a stainless door-type dish machine toward a floor drain and a power cord along the wall, a yellow wet floor sign standing at the edge. Gas, fire, food at risk or water near power

Water on the Commercial Kitchen Floor Near Equipment and Outlets

6 causes, cheapest first

 A thin wisp of gray smoke rising from the lower grille of a stainless reach-in cabinet standing beside a commercial fryer line, the reach-in doors closed, the kitchen lights on and the line empty. Gas, fire, food at risk or water near power

Restaurant Equipment Burning Smell: Scorched Oil, Hot Wiring or Lint

6 causes, cheapest first

Near West Loop / Near West Side.

9 more in Cook County, 12 across Chicago, each with its own commercial appliance repair page.

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Commercial appliance trouble in West Loop / Near West Side?

Book with the street, what you are seeing and the model number — a commercial appliance technician covering Cook County takes it from there.

Schedule a repair Call (844) 571-4566
(844) 571-4566 Schedule a repair