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A laundromat with rows of machines and travertine pavers, seen close at the stainless equipment.

Queens, New York Metro

Commercial appliance repair in Forest Hills.

Forest Hills' Austin Street restaurants, bakeries and laundromats run through Queens winters, when the condensing units on their roofs and the tumblers in the laundries do their hardest work of the year.

(844) 571-4566

Mon–Sat, 8am–8pm

  • Queens
  • Three things about Forest Hills
  • 10 repairs we do here

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Three short steps, about a minute.

or call (844) 571-4566

What Forest Hills does
to a commercial appliance.

The Forest Hills LIRR station was built with a brick courtyard, a clock tower and arched underpasses to match Forest Hills Gardens.

Long Island Jewish Forest Hills, a hospital, operates within the neighborhood.

Two Forest Hills subway stops opened on the Queens Boulevard line in 1936, and by 1940 the population had climbed to 32,500.

The neighborhood's tennis stadium opened in 1923 with seats for about 13,000.

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Mixed housing

Older buildings in mixed neighborhoods may share drains, gas and power between an old restaurant and a newer laundromat, and a problem at one can surface at the other, so a technician traces the shared lines first.

Family houses

Strip-center kitchens in family suburbs put their condensing units on flat roofs in full sun, and a walk-in that warms on hot afternoons there is checked for dirty coils and a tired condenser fan before anything larger.

Cramped lines and basement kitchens

Small cafes and corner shops often run a single undercounter dish machine and a single reach-in for everything, and with no spare on site, a repair there is fitted into the quiet hour between lunch and dinner service.

A visit in
Forest Hills.

Four steps from the call to a working commercial appliance in Forest Hills, Queens.

What repairs cost
  1. 01Safety and supply before anything else
  2. 02The cause, and what it costs
  3. 03Parts that ride along
  4. 04Proved under load before we leave

When a commercial appliance
cannot wait in Forest Hills.

In Forest Hills as anywhere, these five put the crew, the guests or the product in the building at risk, and they mean the unit stays off, or the food moves, until we arrive: a gas smell on the cooking line, a fryer or grease fire, a walk-in or reach-in above 41°F with food inside, water on the floor near cords or a panel, and a hot electrical or burning smell.

All 17 problems
An empty stainless restaurant cooking line after hours, every burner on the fryers and griddle dark and cold, a yellow gas shutoff handle on the pipe behind the line turned crosswise to closed, the back door of the commercial kitchen propped open to the night. Gas, fire, food at risk or water near power

Commercial Kitchen Gas Smell Along the Cooking Line: Clear the Room First

6 causes, cheapest first

 A bank of stainless commercial fryers under a steel exhaust hood, white wet chemical suppression agent coating the vats and the hood filters after a discharge, a thin haze of smoke drifting up into the hood, the frying station deserted. Gas, fire, food at risk or water near power

Commercial Fryer Fire or Grease Flare Under the Hood

6 causes, cheapest first

 The heavy stainless door of a walk-in cooler standing wide open onto a commercial kitchen, a torn clear strip curtain hanging to one side, shelves inside with covered food pans and crates, a digital thermometer on the wall showing only a warm amber glow. Gas, fire, food at risk or water near power

Walk-In Cooler Warm Above 41°F With Food Inside

6 causes, cheapest first

 A wide puddle of clear water spreading across red quarry tile in a commercial kitchen, running from under a stainless door-type dish machine toward a floor drain and a power cord along the wall, a yellow wet floor sign standing at the edge. Gas, fire, food at risk or water near power

Water on the Commercial Kitchen Floor Near Equipment and Outlets

6 causes, cheapest first

 A thin wisp of gray smoke rising from the lower grille of a stainless reach-in cabinet standing beside a commercial fryer line, the reach-in doors closed, the kitchen lights on and the line empty. Gas, fire, food at risk or water near power

Restaurant Equipment Burning Smell: Scorched Oil, Hot Wiring or Lint

6 causes, cheapest first

Near Forest Hills.

12 across New York Metro, each with its own commercial appliance repair page.

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Back to your everyday

Commercial appliance trouble in Forest Hills?

Book with the street, what you are seeing and the model number — a commercial appliance technician covering Queens takes it from there.

Schedule a repair Call (844) 571-4566
(844) 571-4566 Schedule a repair