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A restaurant back room with a walk-in cooler and white shaker cabinets, seen close at the stainless equipment.

Westchester County, New York Metro

Commercial appliance repair in Scarsdale.

Scarsdale is one of two municipalities in Westchester County with no land designated for manufacturing, warehousing or industry.

(844) 571-4566

Mon–Sat, 8am–8pm

  • Westchester County
  • Three things about Scarsdale
  • 10 repairs we do here

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Three short steps, about a minute.

or call (844) 571-4566

What Scarsdale does
to a commercial appliance.

The first store in Scarsdale opened in 1912 at the corner of Popham Road and Garth Road.

The village is host to the Southern Westchester Food and Wine Festival.

Scarsdale lies in the Westchester part of Con Edison's service territory, a 660-square-mile area with a population of nearly 9 million.

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Older housing stock

Restaurants in old buildings often run modern equipment on electrical service and gas piping sized for another era, and a combi oven or a booster heater that trips breakers there is checked against the building's capacity before a part is blamed.

Chef-designed cooking lines

Open kitchens in designed restaurants put the cooking line in full view of guests, so a repair there is scheduled away from service and finished cleanly, with panels, trim and stainless left the way the room was designed.

Family houses

Laundromats in family neighborhoods see heavy weekend loads of bedding, sports uniforms and rugs, and the extractors and tumblers there wear bearings, belts and heaters faster than light daily use ever would.

A visit in
Scarsdale.

Four steps from the call to a working commercial appliance in Scarsdale, Westchester County.

What repairs cost
  1. 01Safety and supply before anything else
  2. 02The cause, and what it costs
  3. 03Parts that ride along
  4. 04Proved under load before we leave

When a commercial appliance
cannot wait in Scarsdale.

In Scarsdale as anywhere, these five put the crew, the guests or the product in the building at risk, and they mean the unit stays off, or the food moves, until we arrive: a gas smell on the cooking line, a fryer or grease fire, a walk-in or reach-in above 41°F with food inside, water on the floor near cords or a panel, and a hot electrical or burning smell.

All 17 problems
An empty stainless restaurant cooking line after hours, every burner on the fryers and griddle dark and cold, a yellow gas shutoff handle on the pipe behind the line turned crosswise to closed, the back door of the commercial kitchen propped open to the night. Gas, fire, food at risk or water near power

Commercial Kitchen Gas Smell Along the Cooking Line: Clear the Room First

6 causes, cheapest first

 A bank of stainless commercial fryers under a steel exhaust hood, white wet chemical suppression agent coating the vats and the hood filters after a discharge, a thin haze of smoke drifting up into the hood, the frying station deserted. Gas, fire, food at risk or water near power

Commercial Fryer Fire or Grease Flare Under the Hood

6 causes, cheapest first

 The heavy stainless door of a walk-in cooler standing wide open onto a commercial kitchen, a torn clear strip curtain hanging to one side, shelves inside with covered food pans and crates, a digital thermometer on the wall showing only a warm amber glow. Gas, fire, food at risk or water near power

Walk-In Cooler Warm Above 41°F With Food Inside

6 causes, cheapest first

 A wide puddle of clear water spreading across red quarry tile in a commercial kitchen, running from under a stainless door-type dish machine toward a floor drain and a power cord along the wall, a yellow wet floor sign standing at the edge. Gas, fire, food at risk or water near power

Water on the Commercial Kitchen Floor Near Equipment and Outlets

6 causes, cheapest first

 A thin wisp of gray smoke rising from the lower grille of a stainless reach-in cabinet standing beside a commercial fryer line, the reach-in doors closed, the kitchen lights on and the line empty. Gas, fire, food at risk or water near power

Restaurant Equipment Burning Smell: Scorched Oil, Hot Wiring or Lint

6 causes, cheapest first

Near Scarsdale.

12 across New York Metro, each with its own commercial appliance repair page.

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Back to your everyday

Commercial appliance trouble in Scarsdale?

Book with the street, what you are seeing and the model number — a commercial appliance technician covering Westchester County takes it from there.

Schedule a repair Call (844) 571-4566
(844) 571-4566 Schedule a repair