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A restaurant kitchen with a cooking line and navy painted cabinets, seen close at the stainless equipment.

Suffolk County, New York Metro

Commercial appliance repair in Southampton.

New York City physician Theodore Gaillard Thomas began shaping Southampton into a summer resort in 1863 and is regarded as the founder of its Summer Colony.

(844) 571-4566

Mon–Sat, 8am–8pm

  • Suffolk County
  • Three things about Southampton
  • 10 repairs we do here

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Three short steps, about a minute.

or call (844) 571-4566

What Southampton does
to a commercial appliance.

The early summer colony grew up around institutions such as the Shinnecock Golf Club, the Meadow Club and the Southampton Beach Club.

Southampton Village is regarded as one of the country's premier summer resort areas.

PSEG Long Island is preparing to move 1.1 million of its customers onto a time-of-use rate plan.

All of New York Metro

Seasonal houses

Seasonal restaurants and beach bars that close for months leave walk-ins, fryers and dish machines idle, and a pre-season start-up visit checks gaskets, gas valves, pumps and controls so the first busy weekend runs without a stoppage.

On the water

Waterfront restaurants and hotels live with hurricanes and coastal storms, and a walk-in near salt water is emptied, logged and secured before the storm, then checked for flooding and wind damage before it is started again.

Patio dining and pool service

Patio bars and poolside service stations run reach-ins, prep tables and undercounter units in direct sun, and those cabinets need clean coils, shade and sound gaskets to hold food at safe temperatures outdoors.

A visit in
Southampton.

Four steps from the call to a working commercial appliance in Southampton, Suffolk County.

What repairs cost
  1. 01Safety and supply before anything else
  2. 02The cause, and what it costs
  3. 03Parts that ride along
  4. 04Proved under load before we leave

When a commercial appliance
cannot wait in Southampton.

In Southampton as anywhere, these five put the crew, the guests or the product in the building at risk, and they mean the unit stays off, or the food moves, until we arrive: a gas smell on the cooking line, a fryer or grease fire, a walk-in or reach-in above 41°F with food inside, water on the floor near cords or a panel, and a hot electrical or burning smell.

All 17 problems
An empty stainless restaurant cooking line after hours, every burner on the fryers and griddle dark and cold, a yellow gas shutoff handle on the pipe behind the line turned crosswise to closed, the back door of the commercial kitchen propped open to the night. Gas, fire, food at risk or water near power

Commercial Kitchen Gas Smell Along the Cooking Line: Clear the Room First

6 causes, cheapest first

 A bank of stainless commercial fryers under a steel exhaust hood, white wet chemical suppression agent coating the vats and the hood filters after a discharge, a thin haze of smoke drifting up into the hood, the frying station deserted. Gas, fire, food at risk or water near power

Commercial Fryer Fire or Grease Flare Under the Hood

6 causes, cheapest first

 The heavy stainless door of a walk-in cooler standing wide open onto a commercial kitchen, a torn clear strip curtain hanging to one side, shelves inside with covered food pans and crates, a digital thermometer on the wall showing only a warm amber glow. Gas, fire, food at risk or water near power

Walk-In Cooler Warm Above 41°F With Food Inside

6 causes, cheapest first

 A wide puddle of clear water spreading across red quarry tile in a commercial kitchen, running from under a stainless door-type dish machine toward a floor drain and a power cord along the wall, a yellow wet floor sign standing at the edge. Gas, fire, food at risk or water near power

Water on the Commercial Kitchen Floor Near Equipment and Outlets

6 causes, cheapest first

 A thin wisp of gray smoke rising from the lower grille of a stainless reach-in cabinet standing beside a commercial fryer line, the reach-in doors closed, the kitchen lights on and the line empty. Gas, fire, food at risk or water near power

Restaurant Equipment Burning Smell: Scorched Oil, Hot Wiring or Lint

6 causes, cheapest first

Near Southampton.

12 across New York Metro, each with its own commercial appliance repair page.

All of New York Metro
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Back to your everyday

Commercial appliance trouble in Southampton?

Book with the street, what you are seeing and the model number — a commercial appliance technician covering Suffolk County takes it from there.

Schedule a repair Call (844) 571-4566
(844) 571-4566 Schedule a repair