CommercialApplianceRepair.center (844) 571-4566Mon–Sat, 8am–8pm Book a visit
A working restaurant cooking line under a stainless ventilation hood, two stainless gas fryers with baskets hanging above the oil, a flat griddle and a combi oven with a glass door beside them, the equipment clearly the subject, a cook seen only from behind and shoulders down at the far end of the line, warm kitchen light, small blue flames visible under the griddle.

Garland
Restaurant Equipment Repair

Garland equipment on a cooking line is usually looked at after close, when every burner is cold and the grates can come up without rushing a cook.

(844) 571-4566

Mon–Sat, 8am–8pm

  • 1 commercial appliance types
  • 5 problems we see
  • 12 error codes

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or call (844) 571-4566

Garland commercial appliances,
specifically.

Garland builds heavy-duty gas and electric restaurant ranges, Master Series convection ovens, XPress two-sided grills, griddles, broilers and induction cooking equipment for commercial kitchens. Gas equipment makes up most Garland calls, while the induction line is the one that shows numbered codes.

The Garland lineup

Builds1 commercial appliance type

Commercial cooking equipment

Called out forPilot Won't Stay Lit on a Fryer, Griddle or Steamer on the Line

and 4 more problems on Garland

Repairs we do10 repairs, on any make

Commercial appliance diagnostic visit · Walk-in cooler repair · Reach-in and prep table repair · Commercial fryer repair

Error codesE01 · E02 · E03 · E04 · E05

12 Garland codes with a page of their own

The Garland
lineup.

Garland builds 1 of the 4 commercial appliance types this site covers. Which one decides how the visit is planned.

All commercial appliance types
Cooking equipment

Commercial cooking equipment

4 of the problems we see on Garland come up on it Commercial cooking equipment repair

What is particular
to Garland.

Most Garland calls involve G Series and Master Series restaurant ranges, Master Series convection ovens, XPress grills and griddles, broilers and counter induction units. Garland's convection oven line is presented together with the US Range Summit Series, which we service the same way.

Induction that counts in flashes

Garland induction hobs, woks and griddles report problems either as a code such as E04 on a display or as one long flash followed by short flashes on an indicator lamp. Counting the short flashes gives the same answer as reading the display.

Cool air in, clean filter

Garland asks for induction units to draw intake air below 104°F and for the air filter to be cleaned. Many E03, E06 and E21 codes come down to a clogged filter or hot air from a neighboring broiler.

Ignition that locks out

On Master Series gas convection ovens the spark ignition makes three cycles of four-second attempts before the module locks out, and the oven must be switched off and on to try again. Opening the door also stops the heat and the fan as a safety feature.

Two-sided grills with moving platens

XPress grills lower a heated upper platen onto the product and raise it automatically when time runs out. Garland warns that adjacent platens can move unexpectedly, so the main switch should be off during cleaning.

Parts

Garland thermocouples, pilot assemblies, spark modules and gas valves are ordered from the data plate on each piece. Induction generators and XPress platen parts are specialty items with longer lead times than burner parts.

Repair or replace

Garland ranges and convection ovens use serviceable burners, valves, thermostats and ignition parts, so most failures are routine repairs. On induction units, a failed generator on an older hob is when comparing the repair with a new unit makes sense.

Book your Garland visit

What we are
called out for.

On Garland, most often pilot won't stay lit on a fryer, griddle or steamer on the line.

All problems

Garland error codes

All Garland codes
Close view through the open lower door of a stainless commercial griddle, a small blue pilot flame barely visible at the tip of the pilot burner beside a copper thermocouple tube, grease-darkened steel around it.

Pilot Won't Stay Lit on a Fryer, Griddle or Steamer on the Line

6 causes, cheapest first

 A stainless double-stack commercial convection oven with its top door open, a sheet pan of cookies pulled halfway out, browned dark at the back and pale toward the front, a second pan on the rack below.

Commercial Convection Oven Baking Unevenly Across the Racks

6 causes, cheapest first

 An empty stainless restaurant cooking line after hours, every burner on the fryers and griddle dark and cold, a yellow gas shutoff handle on the pipe behind the line turned crosswise to closed, the back door of the commercial kitchen propped open to the night. Gas, fire, food at risk or water near power

Commercial Kitchen Gas Smell Along the Cooking Line: Clear the Room First

6 causes, cheapest first

 A thin wisp of gray smoke rising from the lower grille of a stainless reach-in cabinet standing beside a commercial fryer line, the reach-in doors closed, the kitchen lights on and the line empty. Gas, fire, food at risk or water near power

Restaurant Equipment Burning Smell: Scorched Oil, Hot Wiring or Lint

6 causes, cheapest first

Not a
Garland?

Garland is one of 35 commercial appliance makes on this site. The other 34 each have a page of their own.

All 35 brands

Garland commercial appliance repair,
where we come out.

9 metros, each with its own page.

All service areas

Tampa BayFL · 31 areas

OrlandoFL · 30 areas

Miami / South FloridaFL · 47 areas

New York MetroNY · 75 areas

HoustonTX · 36 areas

ChicagoIL · 50 areas

Los AngelesCA · 95 areas

San DiegoCA · 31 areas

San Francisco Bay AreaCA · 74 areas

A restaurant team working a busy commercial kitchen line.
For the heart of your home.

Questions about
Garland commercial appliances.

Why does my Garland induction hob show E01 with a pan on it?
E01 first points to a pan the zone cannot heat. Try a flat pan made for induction; if E01 stays with good cookware, the coil connection needs a technician.
My Garland convection oven won't light after three tries. What now?
The ignition module has locked out. Turn the oven off and back on to restart the ignition sequence; if it locks out again, check that the gas valve is open and book a visit.
Can I clean an XPress grill with the power on?
Garland advises turning off the main switch before cleaning the platens, because an adjacent platen can move without warning. Let the surfaces cool before scraping.

Back to your everyday

Book your Garland visit.

Have the commercial appliance's model number ready — on Garland it decides which parts come on the first visit.

Schedule a repair Call (844) 571-4566
(844) 571-4566 Schedule a repair