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A stainless sandwich prep table on a restaurant line, the prep table's lid raised over a row of covered food pans, a probe thermometer standing in one pan, nobody at the table.

Garland E06: the kitchen air is too hot for the induction unit

Garland induction units need intake air below 104°F.

(844) 571-4566

Mon–Sat, 8am–8pm

  • Temperature and alarms
  • Reach-in and prep table repair
  • Source: Garland

Book a visit

Three short steps, about a minute.

or call (844) 571-4566

What E06
actually means.

Garland induction units need intake air below 104°F. When the kitchen, or hot air from nearby equipment, pushes past that, the cooling cannot keep up and the unit switches off with E06 or six short flashes after each long one. E30 shares this row.

Garland commercial appliance display · also shown as 6 short flashes after each long flash

What to do when E06 shows on the commercial appliance

Kind of codeTemperature and alarms

The controller has seen a temperature outside the band it was set for and is saying so: a box above its alarm point, a fryer vat or an oven cavity that tripped its high-limit, or a dish machine rinse that never came up to heat. Often the cause sits outside the unit, such as a door left open during a delivery, a coil packed with grease, a kitchen far hotter than the maker allows or a booster fed cold water. Checking the door, the coil and the air around the unit is fair; move the product if a cold box stays above 41°F, and book the visit.

Usually leads toReach-in and prep table repair

Reach-ins, pass-throughs, prep tables and blast chillers: gaskets, hinges, fans, thermostats, condensers and compressors.

Shows up asCommercial Appliance Error Code on a Combi, Fryer, Dish Machine or Laundry Display

A commercial appliance error code appears as letters or numbers on a combi, fryer, reach-in controller, dish machine or laundry machine display, or as a flashing light or an alarm tone.

MakeGarland

Garland equipment on a cooking line is usually looked at after close, when every burner is cold and the grates can come up without rushing a cook.

SourceGarland Induction Counter-Top Series dual base-line models GI-SH/DU/BA installation, operation and maintenance manual, part number 4532290 Rev 3

Garland counter-top induction cook-tops, woks and griddles (GI-SH/DU/BA, GI-BH/BA, GI-SH/BA, GI-SH/GR). Units with a digital display show the E number; units with only an indicator lamp show the flash count instead.

Before you book,
in this order.

Each step comes from Garland's own guidance for E06 on its commercial appliances. Follow it to the end: the last card says whether this is a visit.

01

Switch off and let the unit cool down.

02

Check that the fan is not drawing hot air from a broiler, fryer or oven exhaust.

03

Clean the air filter and clear the vents.

04

Book a visit if E06 returns once the area around the intake is cooler.

Still there?

It usually turns into reach-in and prep table repair. Book with the code and the model number.

What not to do

E06 is not a pan that is too hot; that is E04. It is about the room and the air the unit breathes, which is why moving or shielding the unit often fixes it.

What you may
notice with it.

The commercial appliance problems E06 tends to arrive with. Answer these at the commercial appliance before anyone is booked.

All problems

Before you call

Commercial Appliance Error Code on a Combi, Fryer, Dish Machine or Laundry Display

All 8 causes, cheapest first

It also comes with

Close view of the dark touch control panel on the front of a stainless combi oven in a commercial kitchen, one abstract amber warning indicator glowing among unlit icons, the steam-fogged glass door blurred beside it. Problem

Commercial Appliance Error Code on a Combi, Fryer, Dish Machine or Laundry Display

8 causes, cheapest first

Where E06 usually leads

Reach-in and prep table repair.

Reach-in, pass-through or prep table gasket, hinge, fan motor, thermostat or controller, defrost heater, leak repair or compressor · moderate.
Book a visit What the job involves

Garland
commercial appliances.

Garland equipment on a cooking line is usually looked at after close, when every burner is cold and the grates can come up without rushing a cook.

Garland commercial appliance repair

More Garland codes

E01E02E03E04E05E10E12E21E22E29E47

Temperature and alarms on other makes

Alto-Shaam E13Beverage-Air HiBlodgett Cavity High Temp ErrorCleveland RESET lightContinental Refrigerator HIDelfield HiFrymaster E16Hatco Control Board Overtemp
All 69 codes of this kind
A working restaurant cooking line under a stainless ventilation hood, two stainless gas fryers with baskets hanging above the oil, a flat griddle and a combi oven with a glass door beside them, the equipment clearly the subject, a cook seen only from behind and shoulders down at the far end of the line, warm kitchen light, small blue flames visible under the griddle. Garland builds this

Commercial cooking equipment

Fryers, griddles, charbroilers, restaurant ranges, convection and combi ovens, steamers, kettles, holding cabinets and toasters, on gas or electric, that make up the hot side of a kitchen line.

In Garland's own words

Ambient temperature too high
Garland Induction Counter-Top Series dual base-line models GI-SH/DU/BA installation, operation and maintenance manual, part number 4532290 Rev 3 Garland Induction Counter-Top Series dual base-line models GI-SH/DU/BA installation, operation and maintenance manual, part number 4532290 Rev 3

Every code on this site is taken from the manufacturer's documentation, never from a forum or a parts listing. Garland counter-top induction cook-tops, woks and griddles (GI-SH/DU/BA, GI-BH/BA, GI-SH/BA, GI-SH/GR). Units with a digital display show the E number; units with only an indicator lamp show the flash count instead.

Garland E06 commercial appliance repair,
where we come out.

The same visit in every metro below: the code, the model number, and a diagnosis before any part is ordered.

All service areas

Tampa BayFL · 31 areas

OrlandoFL · 30 areas

Miami / South FloridaFL · 47 areas

New York MetroNY · 75 areas

HoustonTX · 36 areas

ChicagoIL · 50 areas

Los AngelesCA · 95 areas

San DiegoCA · 31 areas

San Francisco Bay AreaCA · 74 areas

A restaurant team working a busy commercial kitchen line.
For the heart of your home.

Questions
about E06.

Can I clear E06 myself?
Switch off and let the unit cool down. If it comes back, it needs a visit.
How hot can the air be around a Garland induction hob?
Garland asks for intake air below 104°F. A unit placed under a salamander or beside a broiler can exceed that during service.
Why does E06 show only in summer on my Garland?
A hotter kitchen leaves less margin, and a partly clogged filter that coped in winter no longer does.
Will a fan pointed at the Garland prevent E06?
Moving cooler air toward the intake can help, but the lasting fix is keeping hot exhaust away from it.

Back to your everyday

Still showing E06?

A booking with a code goes further when it has the code as shown, the model and serial from the data plate, and a word on whether the unit still holds temperature, heats, rinses or spins. With those three, the office can match the likely part to your unit the same day.

Schedule a repair Call (844) 571-4566
(844) 571-4566 Schedule a repair