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A gray electrical disconnect box on a tiled commercial kitchen wall beside a stainless convection oven, the oven's heavy power cord running up to it, the disconnect handle set to off, nobody near it.

Garland E01: the induction zone does not accept the pan

Garland induction zones only heat cookware they can couple with.

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Mon–Sat, 8am–8pm

  • Controls and power
  • Commercial controls and board repair
  • Source: Garland

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or call (844) 571-4566

What E01
actually means.

Garland induction zones only heat cookware they can couple with. When the pan is unsuitable, the display shows E01, or the indicator lamp gives one short flash after each long one. If the pan is known to work, the same code points to internal wiring or the coil connection, and the unit switches off at once.

Garland commercial appliance display · also shown as 1 short flash after each long flash

What to do when E01 shows on the commercial appliance

Kind of codeControls and power

The controller itself is reporting trouble, or the supply behind it is: a display with dead segments, a keypad that stopped responding after steam or degreaser got behind it, relays that stick, stored recipes or cycles that vanished overnight, a blown control fuse, or one leg of a three-phase feed missing so half the heat or the pump is gone. A full power cycle at the breaker, done as the manual describes, clears a passing glitch; a code that returns, a scorched smell or any sign of moisture behind the panel means the breaker stays off, and that is a visit.

Usually leads toCommercial controls and board repair

Controllers, touch panels, relays, contactors and interlocks tested, and replaced only when the evidence says so.

Shows up asCommercial Appliance Error Code on a Combi, Fryer, Dish Machine or Laundry Display

A commercial appliance error code appears as letters or numbers on a combi, fryer, reach-in controller, dish machine or laundry machine display, or as a flashing light or an alarm tone.

MakeGarland

Garland equipment on a cooking line is usually looked at after close, when every burner is cold and the grates can come up without rushing a cook.

SourceGarland Induction Counter-Top Series dual base-line models GI-SH/DU/BA installation, operation and maintenance manual, part number 4532290 Rev 3

Garland counter-top induction cook-tops, woks and griddles (GI-SH/DU/BA, GI-BH/BA, GI-SH/BA, GI-SH/GR). Units with a digital display show the E number; units with only an indicator lamp show the flash count instead.

Before you book,
in this order.

Each step comes from Garland's own guidance for E01 on its commercial appliances. Follow it to the end: the last card says whether this is a visit.

01

Lift the pan and check that it is made for induction; a magnet should hold firmly to its base.

02

Try a known good induction pan centered on the zone.

03

If E01 stays with a suitable pan, switch the unit off at its power switch.

04

Book a visit so the coil connection and wiring can be checked.

Still there?

It usually turns into commercial controls and board repair. Book with the code and the model number.

What not to do

E01 is not an overheating code; the unit has not got hot. It is also different from E02, which adds an overcurrent in the coil to the pan question.

What you may
notice with it.

The commercial appliance problem E01 tends to arrive with. Answer these at the commercial appliance before anyone is booked.

All problems

Before you call

Commercial Appliance Error Code on a Combi, Fryer, Dish Machine or Laundry Display

All 8 causes, cheapest first
Close view of the dark touch control panel on the front of a stainless combi oven in a commercial kitchen, one abstract amber warning indicator glowing among unlit icons, the steam-fogged glass door blurred beside it. Problem

Commercial Appliance Error Code on a Combi, Fryer, Dish Machine or Laundry Display

8 causes, cheapest first

Where E01 usually leads

Commercial controls and board repair.

Controller, touch panel, probe or sensor, relay, contactor, power supply, door switch or interlock, tested before anything is changed · moderate.
Book a visit What the job involves

Garland
commercial appliances.

Garland equipment on a cooking line is usually looked at after close, when every burner is cold and the grates can come up without rushing a cook.

Garland commercial appliance repair

More Garland codes

E02E03E04E05E06E10E12E21E22E29E47

Controls and power on other makes

Alto-Shaam E02Beverage-Air uLiBlodgett Com ErrorDelfield uLiDexter F1Frymaster E19Hatco Communication ErrorHenny Penny E-4
All 61 codes of this kind
A working restaurant cooking line under a stainless ventilation hood, two stainless gas fryers with baskets hanging above the oil, a flat griddle and a combi oven with a glass door beside them, the equipment clearly the subject, a cook seen only from behind and shoulders down at the far end of the line, warm kitchen light, small blue flames visible under the griddle. Garland builds this

Commercial cooking equipment

Fryers, griddles, charbroilers, restaurant ranges, convection and combi ovens, steamers, kettles, holding cabinets and toasters, on gas or electric, that make up the hot side of a kitchen line.

In Garland's own words

Unsuitable induction cooking pan.
Garland Induction Counter-Top Series dual base-line models GI-SH/DU/BA installation, operation and maintenance manual, part number 4532290 Rev 3 Garland Induction Counter-Top Series dual base-line models GI-SH/DU/BA installation, operation and maintenance manual, part number 4532290 Rev 3 Garland Induction Counter-Top Series dual base-line models GI-SH/DU/BA installation, operation and maintenance manual, part number 4532290 Rev 3

Every code on this site is taken from the manufacturer's documentation, never from a forum or a parts listing. Garland counter-top induction cook-tops, woks and griddles (GI-SH/DU/BA, GI-BH/BA, GI-SH/BA, GI-SH/GR). Units with a digital display show the E number; units with only an indicator lamp show the flash count instead.

Garland E01 commercial appliance repair,
where we come out.

The same visit in every metro below: the code, the model number, and a diagnosis before any part is ordered.

All service areas

Tampa BayFL · 31 areas

OrlandoFL · 30 areas

Miami / South FloridaFL · 47 areas

New York MetroNY · 75 areas

HoustonTX · 36 areas

ChicagoIL · 50 areas

Los AngelesCA · 95 areas

San DiegoCA · 31 areas

San Francisco Bay AreaCA · 74 areas

A restaurant team working a busy commercial kitchen line.
For the heart of your home.

Questions
about E01.

Can I clear E01 myself?
Lift the pan and check that it is made for induction; a magnet should hold firmly to its base. If it comes back, it needs a visit.
Which pans work on a Garland induction hob?
Pans with a flat, magnetic base made for induction. Aluminum, copper and thin or warped pans are the common cause of E01.
Why does my Garland show E01 with our usual pan?
If a pan that always worked now triggers E01, the pan base may have warped, or the coil connection has a problem. Try a second pan before booking.
Does E01 on a Garland mean the hob is broken?
Not usually. Most E01s end with a different pan; only an E01 with good cookware needs a technician.

Back to your everyday

Still showing E01?

A booking with a code goes further when it has the code as shown, the model and serial from the data plate, and a word on whether the unit still holds temperature, heats, rinses or spins. With those three, the office can match the likely part to your unit the same day.

Schedule a repair Call (844) 571-4566
(844) 571-4566 Schedule a repair